Easy Peasy So Delicious Pork Tenderloin

This recipe is so easy, so delicious and so impressive. Even though you'll hardly spend any time preparing or cooking this tenderloin, it's a real crowd pleaser. I usually allow for 1/3 - 1/2 of a tenderloin per person. For our family of two adults and two small children, one tenderloin is just enough.

Pork Tenderloin
Adapted from Cooks Country

1 - 2 pork tenderloins
Montreal steak spice
1 tbsp olive or canola oil
1/4 C ketchup
1 tsp sugar
2 tsp cider vinegar

Preheat oven to 400º. Cover a rimmed baking sheet with foil and place a wire rack inside of it. Use paper towels to dry off tenderloin (this helps keep the meat from sticking to your frying pan). Sprinkle and then rub with Montreal steak spice all over.

Heat the oil in frying pan until just smoking. Brown meat on all sides. Place tenderloin on the wire rack in baking sheet and cook in oven for 15 - 18 minutes.

Meanwhile, mix ketchup, sugar, vinegar and 1½ tsp Montreal steak spice in small bowl. When you take tenderloin out of the oven, cover with foil for 5 minutes, then spread sauce over meat and serve.